Probably a really stupid question but I have some frozen haddock and I need to thaw it for supper. Is it better to do it in the fridge or just do it in the
microwave when I need it?
Is it ok to let fish thaw in the fridge?
| Started By | Comment | ||
|---|---|---|---|
 Heather125 |
Is it ok to let fish thaw in the fridge? |
Lead | |
|
Posts: 12822 (08/27/2008 11:33 AM) |
|
||
|
mm |
|||
|
Posts: 10009 (08/27/2008 11:38 AM) |
It may not thaw all the way but put it in the fridge and you'll have less thaw time when you get home.
|
||
|
Heather125 |
|||
|
Posts: 12823 (08/27/2008 11:42 AM) |
So if it's not thawed all the way, I can stick it in the microwave for a minute, right? I'm just sticking it on the BBQ (in aluminum foil).
I don't cook often...at all 
|
||
|
mm |
|||
|
Posts: 10014 (08/27/2008 11:48 AM) |
Yup!
Enjoy! |
||
|
Heather125 |
|||
|
Posts: 12824 (08/27/2008 11:50 AM) |
lol, thanks for your help
|
||
Quick Reply
