Does not make sense.
Why does splenda sweeten better than regular sugar in coffee
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 desertwonder |
Why does splenda sweeten better than regular sugar in coffee |
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Posts: 954 (08/21/2008 8:33 AM) |
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dropthecannoli |
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Posts: 15106 (08/21/2008 8:35 AM) Best Newcomer '06
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It's much sweeter than sugar and it takes much less Splenda than sugar to get a particular level of sweetness. (I know that sounds awkward but I
couldn't think of a better way to phrase it)
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 IdDoJC100Ways |
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Posts: 22978 (08/21/2008 8:39 AM) |
It's a bit more concentrated.
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addicted2stars |
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Posts: 16384 (08/21/2008 8:51 AM) |
are splenda and equal similar products?
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dropthecannoli |
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Posts: 15107 (08/21/2008 8:53 AM) Best Newcomer '06
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Not really. Splenda is sucralose and Equal is aspartame. They are both artificial sweeteners but the similarity ends there.
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Darling Nikki33 |
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Posts: 1773 (08/21/2008 8:56 AM) |
Because it is made with real crack.
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